Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.
Author: FrackFamily5 CACT
My mother's wheat allergy means that in our house everything was baked with spelt. This is the bread recipe I grew up on, and I've never seen a spelt bread to equal it. This bread is delicious warm but...
Author: Ellen Smith
These hazelnut twists were inspired by the Slovak nut roll called Orechovnik. I prefer twists to one large roll because the twists are prettier to give away than slices, and also neater and more practical...
Author: nch
I make a double batch of this braided bread every Christmas for the guys at work. Baked early in the morning and drizzled with the icing, served still warm when I get to work... they absolutely demolish...
Author: Valerie
I was very excited to try this high-hydration focaccia, which simply means the dough has a lot of water. In fact, this has the highest amount of water used than any other Food Wishes dough. It holds big...
Author: Chef John
Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.
Author: Stella Parks
This recipe makes 4 loaves, great to help feed a crowd. 607
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it's delicious enough to enjoy any time of year.
Author: Andrew Janjigian
Make this 100 percent whole wheat bread in your food processor, for a wonderfully light and chewy loaf.
Author: Stella Parks
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes...
This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of...
Author: Jen Sobjack
This is a basic bread dough that we have used to make campfire rolls. Prepare the dough ahead of time and keep it in a bag until ready to use. Just roll some dough on the of end a stick and poke it in...
Author: elisheva h
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Author: J. Kenji López-Alt
Easter babies are an Italian tradition in my husband's family.
Author: Pat
This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and...
Author: Allrecipes Member
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and...
Author: Carol Ponec-Nemec
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and...
Author: Carol Ponec-Nemec
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!
Author: Karla Rossi
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Author: Tiki Sam
This not-too-sweet treat is traditionally served only on New Year's Day.
Author: Marc Boyer
Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper.
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Author: Paula Strafuss
An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!
Author: SunnyDaysNora
Easter babies are an Italian tradition in my husband's family.
Author: Allrecipes Member
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
Author: VINCE JONES
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Author: LOGINHAZEL
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing...
Author: koekje
Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want...
Author: CAROLYNSUE
Behold the best mashup ever, the croissant taco! Fine masa harina in the croissant dough results in flaky layers with a chewy interior. They're dense on the inside -- the better to hold the fillings --...
Author: FrancesC
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying...
Author: Adrienne Belaire
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating...
Author: ERIN
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
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I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Author: Paula Strafuss
This is a deliciously chewy, sweet, nutty-tasting bread.
Author: Karen Hartman
Savory onion and cheese bread is light with a crisp crust, tender crumb, and great onion and sharp cheddar flavor. Try it for your next grilled cheese or ham sandwich.
Author: Marye Audet-White
Traditional crusty loaf that gets its sweetness from a little brown sugar.